Search results for "Leaf water"

showing 10 items of 18 documents

Physio-morphological traits and drought stress responses in three wild Mediterranean taxa of Brassicaceae

2019

Crop wild relatives (CWRs) have extremely relevant roles in biodiversity conservation, in investigating phylogeny and improving abiotic stress tolerance of crop plants. We screened the variability in leaf functional traits of three CWRs of kale crops (Brassica oleracea) from Sicily, Italy, grown in pots under well-watered and drought conditions. Our aim was to highlight traits in the different genotypes of endemic Sicilian threatened taxa. We measured several structural/anatomical traits (stomatal size, density and stomatal pore index—SPI, leaf mass per area—LMA) and leaf functional traits (stomatal conductance—gs, leaf water potential—ΨL, leaf temperature (TL), leaf relative water content—…

0106 biological sciences0301 basic medicineStomatal conductancePhysiologyTurgor pressureSPIStomatal conductancePlant ScienceCrop wild relative01 natural sciencesSettore BIO/01 - Botanica GeneraleCrop03 medical and health sciencesLMASettore BIO/04 - Fisiologia VegetaleSicilyWater contentbiologyAbiotic stressPlant physiologyBrassicaceaeLeaf water potentialbiology.organism_classificationHorticulture030104 developmental biologyBrassica oleraceaAgronomy and Crop Science010606 plant biology & botanyActa Physiologiae Plantarum
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Water Status and Yield Response to Deficit Irrigation and Fertilization of Three Olive Oil Cultivars under the Semi-Arid Conditions of Tunisia

2019

Sustainability of olive production is possible by adopting the modern techniques of irrigation and fertilization. In Tunisia, olive trees are usually cultivated in poor soils, under semi-arid conditions characterized by water scarcity. This study investigated the effects of different water supply and fertilization on leaf water status and crop yield of three different olive oil varieties cultivated in central Tunisia, during four experimental seasons (2014&ndash

0106 biological sciencesFertigationIrrigationfertigationGeography Planning and DevelopmentDeficit irrigationTJ807-830Growing seasonManagement Monitoring Policy and LawTD194-19501 natural sciencesRenewable energy sourceschemlaliand koroneiki olive oil varietiesSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-Forestaliwater use efficiency (WUE)GE1-350CultivarWater-use efficiencychetouimidday leaf water potentialdeficit irrigationEnvironmental effects of industries and plantsRenewable Energy Sustainability and the EnvironmentCrop yield04 agricultural and veterinary sciencesand koroneiki olive oil varietieOlive treesEnvironmental sciencesHorticulture040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental science010606 plant biology & botanySustainability
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Response of grapevine (Cabernet Sauvignon cv) to above ground and subsurface drip irrigation under arid conditions

2018

Abstract The response of wine grapes to irrigation systems was investigated in a Cabernet Sauvignon/140 Ru vineyard in sandy loam soil in Sicily during a two-year study. Two different drip irrigation systems were evaluated: one surface drip and two subsurface drip irrigation systems, with the trickle line located at different distances from vine trunks. Vegetative and quantitative parameters, must quality and root distribution were compared among irrigation treatments. During the two study years, irrigation of grapevines via a subsurface drip system resulted in greater water use efficiency without affecting must composition. Establishing the trickle line near the trunk positively influenced…

0106 biological sciencesIrrigationDeficit irrigationSoil ScienceDrip irrigation01 natural sciencesVineyardRegulated deficit irrigationYield (wine)Root distributionWater-use efficiencyTRICKLEEarth-Surface ProcessesWater Science and TechnologyPredawn leaf water potentialPredawn leaf water potential; Regulated deficit irrigation; Root distribution; Water use efficiency; Yield and grape quality;Water use efficiency04 agricultural and veterinary sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeAgronomyLoamYield and grape quality040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceAgronomy and Crop Science010606 plant biology & botany
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Water-Related Variables for Predicting Yield of Apple under Deficit Irrigation

2019

, it did not reduce yield and gas exchange. In &lsquo

0106 biological sciencesIrrigationStomatal conductanceDeficit irrigationPlant Scienceleaf water saturation deficitHorticulturelcsh:Plant culture01 natural sciencesEvapotranspirationtranspiration productivitylcsh:SB1-1110DehydrationCultivarTranspirationMathematicsCrop yield04 agricultural and veterinary sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreepartial root zone dryingHorticulturetranspiration efficiencystomatal conductance040103 agronomy & agriculture0401 agriculture forestry and fisheriesDNS root zoneWater use010606 plant biology & botanyHorticulturae
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Drought tolerance of three olive cultivars alternatively selected for rain fed or intensive cultivation

2016

Abstract Physiological drought response was evaluated for two olive cultivars commonly grown under rain fed conditions (‘Souri’ and ‘Picual’) and another selected for intensive, irrigated cultivation (‘Barnea’). ‘Souri’ is a traditional local Israeli cultivar, ‘Picual’ originated in Spain and ‘Barnea’ is a modern Israeli cultivar. Trees in pots were alternatively provided well irrigated conditions (100% FC, field capacity) or allowed to dry, first to 33% FC and then to 10% FC. Under conditions of greatest water availability, the ‘Barnea’ cultivar had the highest stomatal conductance and net photosynthesis, significantly higher than that found in ‘Souri’. Stomatal conductance and leaf water …

0106 biological sciencesStomatal conductanceIntensive farmingDrought toleranceWater stress04 agricultural and veterinary sciencesLeaf waterHorticultureBiologyPhotosynthesis01 natural sciencesField capacityHorticultureAgronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesCultivar010606 plant biology & botanyScientia Horticulturae
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Response of vine leaf water potential to quick variation in canopy exposure. Example of canopy opening manipulation of Merlot (<em>Vitis vinife…

2004

<p style="text-align: justify;">Plants are in general subject to rapid fluctuations in the environment, particularly as regards the interception of light and therefore water regime. It is important to know the duration and the amplitude of response of the water regime (first leaf water potential) when light interception changes suddenly under natural conditions. widely planted grape variety in the world) was chosen mainly because it offers convenient possibilities of canopy manipulation, ranging from an open and exposed type architecture, to a closed and shaded configurations simply by moving inside or outside a «foldable Lyre» type trellis. Leaf water potential was measured throughou…

CanopyVineIrrigationbusiness.industryWater supplyTrellis (architecture)Leaf waterHorticultureAgronomyBotanyEnvironmental scienceInterceptionbusinessFood ScienceTranspirationOENO One
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Grapevine physiological response to row orientation-induced spatial radiation and microclimate changes

2020

Terroir factors and vineyard practices largely determine canopy and root system functioning. In this study, changes in soil conditions, multi-level (vertical, horizontal) light interception (quantitative, photographic, schematic, 3D modelled), leaf water potential and photosynthetic activity were measured during the grape ripening period on NS, EW, NE-SW, and NW-SE orientated (Southern Hemisphere) vertically trellised Shiraz grapevine canopies. It was hypothesised that the spatial radiation interception angle and radiation distribution of differently orientated and vertically trained grapevine rows would affect soil conditions and vine physiological activity. Soil water content showed an in…

Canopycanopy modellingspatial radiationphotosynthesisMicroclimatelcsh:SRoot systemHorticulturecanopy microclimateVineyardleaf water potentiallcsh:QK1-989lcsh:AgricultureAgronomyPhotosynthetically active radiationgrapevine row orientationlcsh:BotanySoil waterEnvironmental scienceSoil horizonSoil conditionsSettore AGR/03 - ARBORICOLTURA GENERALE E COLTIVAZIONI ARBOREEInterceptionFood ScienceOENO One
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E.O.-based estimation of transpiration and crop water requirements for vineyards: a case study in southern Italy

2014

An efficient use of water for irrigation is a challenging task. From an agronomical point of view, it requires establishing the optimal amount of water to be supplied, at the correct time, based on phenological phase and water stress spatial distribution. Indeed, the knowledge of the actual water stress is essential for agronomic decisions, vineyards need to be managed to maintain a moderate water stress, thus allowing to optimize berries quality and quantity. Methods for quickly quantifying where, when and in what extent, vines begin to experience water stress are beneficial. Traditional point based methodologies, such those based on Scholander pressure chamber, even if well established ar…

Current (stream)CanopyHydrologyLeaf water potential Canopy latent heat flux Scholander bomb Two source energy balance modelingIrrigationLatent heatEnergy balanceEnvironmental scienceSpatial variabilityVegetationLeaf water potential Canopy latent heat flux Scholander bomb Two source energy balance modeling.TranspirationSPIE Proceedings
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Impairment of leaf hydraulics in young plants of Citrus aurantium (sour orange) infected by Phoma tracheiphila.

2007

Phoma trachephila (Petri) Kantschaveli et Gikachvili causes dieback of several Citrus species. The impact of this fungus on leaf hydraulics was studied in Citrus aurantium L. (sour orange) with the aim of identifying the primary mechanism of damage to leaves. Leaves inoculated with a conidial suspension were measured for conductance to water vapor (gL) and specific hydraulic conductance (Kleaf) every 3 days after inoculation. The earliest symptom of infection consisted of vein chlorosis. Functional vein density (FVD) was monitored and microscopic observations were made of major vein conduits. Impairment of vein hydraulics started 25 days after inoculation with a losses of Kleaf of 40% and g…

EcophysiologyVein embolismChlorosisbiologyPhoma tracheiphilaInoculationmal seccoPlant ScienceOrange (colour)biology.organism_classificationleaf water relationsHorticulturemal secco ; leaf water relations; vein cavitationBotanycardiovascular systemPhomaleaf water relations; vein cavitationvein cavitationAgronomy and Crop ScienceFungal hyphaeFunctional plant biology : FPB
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Mapping evapotranspiration on vineyards: A comparison between Penman-Monteith and energy balance approaches for operational purposes

2012

Estimation of evapotranspiration (ET) in Sicilian vineyard is an emerging issue since these agricultural systems are more and more converted from rainfed to irrigated conditions, with significant impacts on the management of the scarce water resources of the region. The choice of the most appropriate methodology for assessing water use in these systems is still an issue of debating, due to the complexity of canopy and root systems and for their high spatial fragmentation. In vineyards, quality and quantity of the final product are dependent on the controlled stress conditions to be set trough irrigation. This paper reports an application of the well-known Penman-Monteith approach, applied i…

Evapotranspirationevapotranspiration vineyards Penman-Monteith energy balance leaf water potential.Multispectral imageSettore ICAR/02 - Costruzioni Idrauliche E Marittime E IdrologiaPenman-MonteithSpectral bandsEnergy balanceAlbedoLeaf water potentialVineyardsNormalized Difference Vegetation IndexGeographyEvapotranspirationSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliLeaf area indexPenman–Monteith equationImage resolutionSettore ICAR/06 - Topografia E CartografiaRemote sensing
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